I live in a very rural town. We have two grocery stores. Not much selection. At all. So, when Mike and I were driving through Charlottesville, VA on our way back from vacation I stopped by Wholefoods and bought some Chia Seed. I have heard great things about this wonder seed so I wanted to see for myself.
I made this chia seed pudding from the Baltic Maid's blog.
I would say this was a prevail. It had the consistency of tapioca pudding, which is a personal favorite of mine. I would say that this recipe is a bit large for one meal. So I am now cutting it in half for breakfast and I add about a half cup of frozen blueberries to it.
Again, if you have a very sensitive tummy, like me, this one takes a bit of getting used to. Also it is a strange texture (slimy and crunchy) so that might cause aversions for some.
Chia Seed offers a good dose of sticker shock, but a little bit goes along way. 1/8 of a cup is all you need.
If you don't like it, you can always make Chia Pets with your left over seeds.